I owe my main love and appreciation for bruschetta to a summer spent studying abroad in Italy while in college. The tomatoes seemed to be crisper, the bread fresher and the olive oil, well that was a whole ‘nother level of amazing. I’ve made the dish countless times since then, but was recently given a new spin on the classic to try, chicken bruschetta.
I’ve made it only once before but it’s quickly become a fan favorite amongst friends. When some girlfriends came over for dinner tonight we immediately decided on this recipe. Perfect finish to a hot and humid Tuesday.
[fresh from the farmers market]
[handful of basil from my herb garden]
(yes, it’s still living. shocked? me too)
[whole grain bread goodness]
and lastly, a sunset too beautiful not to share
Wow this looks awesome.. you go girl with that basil! Aw that sunset is just gorgeous!
Italy… I would love love love to go there 1 day!
Thanks for sharing 😉
love the pictures! 🙂
and thanks!
-AA
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beautiful sunset indeed. Chicken version sounds tasty!!!
♥cheche
yum i love bruschetta…beautiful sunset as well.
Love you cook an italian food :)!
http://chiccastyle.blogspot.com/
thank you dear!
love your blog and follow! maybe you follow back 😉
have a fabulous day!
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WOW im hungry now!!! your blog is so adorable!!! thank you for your sweet comment on my blog, really appreciate it.
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xoxo, Saskia