Tuesday Eats: Skinny Turkey Chili Taco Soup

turkey chili taco soup

Soups and chili are my favorite things to make as soon as the fall and cold weather arrives. This past Sunday was a rainy one and soup was just the thing for a lazy evening. It’s such an easy soup to make and I’ve already shared it with my cousins in college since I know they could throw this together after a late class. A simple meal that can be pulled together in 30 minutes is the best.

Turkey Chili Taco Soup
via skinnytaste

1 lb ground turkey
1 medium onion, chopped
1 bell pepper, chopped
10 oz. can diced tomatoes w. green chilies
15 oz. canned or frozen corn, drained
15 oz. kidney beans, drained
8 oz. tomato sauce
16 oz. can fat free refried beans
1 packet of taco seasoning
2 1/2 c. low fat, low sodium chicken broth

In a large pot brown the turkey over medium heat. When cooked through, add the onions and bell pepper and cook for 3 minutes. Add remaining ingredients and bring to a boil. Reduce heat to a simmer and cook for 10-15 minutes.
Top with shredded cheese and a side of tortilla chips (I’m obsessed with these)!


I have a Pinterest board dedicated to soups/chilis if you’re looking for more favorites to try!