Tuesday Eats: Buffalo Chicken Chili

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This isn’t the first time I’ve shared my love for any recipes buffalo chicken related and it won’t be the last. For the Superbowl this past Sunday I was craving something comforting and delicious, but nothing heavy. Thankfully this recipe doesn’t take hours to simmer on the stove, or all day in a crockpot and can be thrown together in 30 minutes. A major time saver includes using a rotisserie chicken. Just shred the chicken yourself and toss into the pot. Top with shredded cheese and sliced green onions.

Buffalo Chicken Chili
recipe via

ingredients:
2 tbsp olive oil
1 large white onion, diced
2 carrots (about 1 cup), diced
2 celery stalks (about 1 cup), diced
3 cloves garlic, minced
4 cups low sodium chicken broth
4 cups shredded cooked chicken
1 (14 oz) can diced tomatoes with chilies
1 (14 oz)  can great northern beans
1/2 c. sweet corn
2 tsp chili powder
1 tsp cumin
1/3 c. hot sauce
salt and pepper, to taste

directions:
Heat oil in a large stockpot over medium-high heat until shimmering. Add onion, carrots and celery and cook 5-7 minutes. Add garlic and cook another 2 minutes until fragrant, stirring occasionally. Add remaining ingredients and bring to a boil. Reduce heat to medium-low, cover and simmer for 10-15 minutes until vegetables are tender. Season with salt and pepper if desired. Top with shredded cheese and sliced green onions.

*To really add some heat I added Sriracha on top. So good!

xx

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14 Comments

  1. jillian
    February 4, 2014 / 8:00 am

    im posting a veggie chili recipe later this week! but i LOVE the idea of adding hot sauce to it (and so would my husband) xo jillian – cornflake dreams

  2. February 4, 2014 / 8:52 am

    This looks amazing! I love buffalo flavor(but dislike wings). I prefer a dip or chicken tenders. I can’t wait to try this recipe!
    Stacy

  3. February 4, 2014 / 9:13 am

    The presentation looks amazing!! 🙂

  4. February 4, 2014 / 9:18 am

    Yummm I love everything buffalo, too, so I will be trying this very soon!

  5. February 4, 2014 / 9:19 am

    all i see is cheese. heeeh

  6. February 4, 2014 / 9:33 am

    this looks so good! I think I will be pulling out the crock pot this weekend!

  7. February 4, 2014 / 10:30 am

    I love chili–it’s so hearty and delicious!

  8. February 4, 2014 / 11:05 am

    this looks fabulous!

  9. February 4, 2014 / 12:44 pm

    Yum!
    I’m so glad that So Cal has cooled down a bit so I can make soups for dinner! I mean, who wants to have soup on an 80-degree day? Not me!

  10. February 4, 2014 / 1:43 pm

    Ashley! This looks DELISH! I have to try this asap!

  11. February 5, 2014 / 3:59 pm

    I’ll definitely be making this Sunday for dinner!

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