Skinny Whole Wheat Blueberry Muffins


Much like cookie recipes, I’m always game for testing out new muffin recipes. What’s not to love about a grab and go morning snack? I love mine warmed up and topped with raw almond butter. So.good. My favorite part about these skinny whole wheat blueberry banana muffins is that there’s no butter, oil or sugar and they’re made with whole wheat flour. It’s amazing how much sweetness mashed, ripe bananas bring to a recipe. This is one I’ll be saving and making again and again.

Skinny Whole Wheat Blueberry Muffins
via gather for bread

8 oz greek yogurt, plain or blueberry
3 tbsp honey
2 large eggs
1 tsp vanilla extract
2 medium ripe bananas, mashed
1 1/2 cups whole wheat flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2/3 cup blueberries

Preheat oven to 350 degrees. In a large bowl mix together the Greek yogurt and honey until thoroughly combined. Mix in eggs, vanilla and banana. Scrape down sides of bowl and mix until combined. Stir in flour, baking powder, baking soda and salt until there are no dry patches remaining. Gently mix in blueberries. Scoop batter into greased or lined muffin pan. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.





  1. August 11, 2015 / 6:25 am

    Like you said grab and go is the perfect thing for weekdays!! I’m a huge fan of blueberry muffins and anything that can take the calorie count down is good in my book! xo, Biana –BlovedBoston

  2. August 11, 2015 / 7:50 am

    I’ve been trying to make an effort to eat something in the morning instead of my coffee and out the door. These look like a great protein packed mobile recipe!

  3. August 11, 2015 / 8:18 am

    Girl you are killing it with the recipes!!! THANK YOU! I am always looking for new yummy and healthy recipes to try!

  4. August 11, 2015 / 8:22 am

    you had me at skinny muffin. and blueberry to boot? sign me up! but the only bad part is i would eat about 12 of these at once. haha. 🙂


  5. August 11, 2015 / 8:33 am

    I tried to make these using a Skinnytaste recipe and it was a total fail. :-/ Your muffins look way better though!! Thank you for sharing!! 🙂

  6. August 11, 2015 / 9:34 am

    I want to make these! I think I’ll sub the blueberries for dark chocolate chips to get them to appeal to my kids. Although I love blueberries. I could always split the batch in half and make both! xo

  7. August 11, 2015 / 10:49 am

    YUM! I am definitely going to try these this week! I hope I can get my kiddos to eat them because they sound so delicious!

  8. jillian
    August 11, 2015 / 11:22 am

    yum! i have some old bananas i should use and make these!

  9. August 11, 2015 / 11:35 am

    Oh these look so good. I love blueberry muffins and was looking for a healthier alternative.

  10. August 11, 2015 / 1:26 pm

    YUM! I’m with you, nothing better than a grab and go breakfast, and you don’t have to feel guilty about these!

  11. August 11, 2015 / 3:18 pm

    I love making muffins. The best part is bringing the leftovers to work so after 3 for “dessert” I won’t binge the next day, too 😉

  12. August 12, 2015 / 9:51 am

    Yum–what a great idea!