Crockpot Healthy Tortilla Soup

Slow Cooker Light Tortilla Soup Healthy Crockpot Tortilla Soup Recipe

What better way to kick off September than with a flavor packed, healthy soup? I’m a crockpot advocate year round, but especially come fall/winter. I just picked up this one that automatically switches to the warming setting once the cooking timer is up and while that may not seem like a big deal, it helps so much for me! No more running back home to switch the settings manually. This is adulthood ladies. We topped our bowls of soup with cheese and avocado, naturally. The cheese melting is pure goodness.

Healthy Crockpot Chicken Tortilla Soup
via the skinny fork

ingredients:
1 Lb. Boneless Skinless Chicken Breasts (About 2-3 Breasts)
10 Oz. Diced Tomatoes With Green Chilies
14.5 Oz. Diced or Whole Peeled Tomatoes (No Salt Added)
1 C. Corn (I used frozen)
14.5 Oz. Black Beans (No Salt Added), Drained & Rinsed
1 Medium White Onion, Diced
1-2 Jalapeño, Diced
2 Cloves Garlic, Minced
2-3 C. Reduced Sodium Chicken Broth
1 Tsp. Ground Cumin
1 Tsp. Chili Powder
1 Tsp. Salt
1/4 Tsp. Black Pepper

directions:
combine all ingredients in the crockpot and stir to combine. Cook on low for 6-8 hours. Top with shredded cheese, avocado slices, sour cream/greek onion and a squeeze of fresh lime.

25 Comments

  1. September 1, 2015 / 6:11 am

    We’ll be using our crock pot a lot more in the months coming up and this will need to be made!! I haven’t tried tortilla soup before!! xo, Biana –BlovedBoston

  2. September 1, 2015 / 6:42 am

    Oh I will definitely be trying this. My hubs LOVES this king of soup but I’ve never fixed it.

  3. September 1, 2015 / 8:15 am

    Girrrrrrrl these are some of my fave words: crockpot + healthy! 🙂 Pinning this immediately!

    -Ashley
    Le Stylo Rouge

  4. September 1, 2015 / 8:25 am

    I love tortilla soup but the calories and sodium can definitely add up, so I appreciate this lightened version (and I love any excuse to use my crockpot!).

  5. September 1, 2015 / 8:29 am

    yum! Put a crockpot on our registry since I’ve always meant to try it out and never have! I have a slight unreasonable fear of leaving it on all day!

  6. September 1, 2015 / 10:04 am

    This sounds delicious – perfect for those chilly nights!

  7. September 1, 2015 / 10:09 am

    This looks great. I’m already thinking of all the soups and chilis that I want to make when the weather cools down.

  8. September 1, 2015 / 10:33 am

    I’m obsessed with chicken tortilla soup and my crockpot, so this looks like perfection! Cannot wait to try!!

    Jacy
    http://www.lovelenore.com

  9. September 1, 2015 / 11:05 am

    This is a great way to start off the month! Now- we just need it to get cool enough for soups in hot and humid Houston!

  10. September 1, 2015 / 11:40 am

    Looks and sounds delicious!! I will definitely have to try this some time since I’m confident that my husband will eat it haha. 🙂

  11. September 1, 2015 / 11:45 am

    YUM! Love soup, and this is one of my favorites! I love how you added jalepeno, I’m going to have to try that next time 🙂

  12. September 1, 2015 / 11:59 am

    Yum!! Those toppings look like they make the dish! Can’t wait to try!

    xo,
    Sara Kate Styling

  13. September 1, 2015 / 12:03 pm

    Yes, cheers to slow cooker season! This soup looks absolutely delicious. Thanks for sharing!

  14. September 1, 2015 / 12:09 pm

    This looks amazing. I am going to have to try this one. 🙂

  15. September 1, 2015 / 12:58 pm

    Crockpot recipes for the win! This one looks so good and great for leftovers!

  16. September 1, 2015 / 1:32 pm

    Your recipes are seriously my favorite. We definitely have the same taste in food 🙂 I can’t wait to use this. I lovvvve tortilla soup!

  17. September 8, 2015 / 1:10 pm

    This is what I’m making tomorrow for dinner. I can’t wait! I like how you put jalapeno’s in yours. I’m gonna have to try that.