Healthy Blueberry Muffins

Healthy Blueberry Muffins

This past Saturday we lucked out with a snowy, freezing day and two days off in a row for Brian. What better way to celebrate than with some homemade, healthy blueberry muffins? I hadn’t cooked with oat flour or almond meal before and I loved the way the both came together in this recipe. If you don’t have oat flour and want to try making it at home, you can pulse rolled oats in your food processor until it’s a flour like consistency. One cup of rolled oats should yield one cup of oat flour.

These have no added refined sugar, are dairy and gluten free and even sneak some apple cider vinegar in them (I promise you can’t taste it). They’re also some of the best, healthy muffins I’ve ever had. Brian devoured two and even gave them the man seal of approval. Always important for healthy recipes, right? Make these. I can’t even explain how insanely good they are.

Healthy Blueberry Muffins
via ambitious kitchen

ingredients:
1 cup oat flour
1 cup packed almond meal
1/4 tsp salt
3/4 tsp baking soda
1 egg, slightly beaten
1/3 cup pure maple syrup
1 tsp vanilla extract
1/2 cup unsweetened almond milk
1 tbsp olive oil
1 tsp apple cider vinegar
1 cup fresh blueberries

directions:

Heat oven to 350 degrees F. Spray a muffin pan with nonstick spray or rub with butter. In another bowl, whisk together 1 cup of the oat flour, almond meal, salt and baking soda. In another bowl, combine the egg, maple syrup, vanilla, almond milk, olive oil and apple cider vinegar.Next, add the dry bowl to the wet bowl and mix until smooth. Add in blueberries and gently stir. Fill muffin pan with batter and bake for 20-25 minutes. Let cool and then serve!

Enjoy!

xx

21 Comments

  1. January 26, 2016 / 6:04 am

    Those look so good. I am planning to pick up a bagel for breakfast today, but might get a muffin instead after seeing these!

    Christina :: Simple and Delish

  2. January 26, 2016 / 6:21 am

    I love that you can just grab and go with these! I don’t make muffins too often, but these will be my next ones! xo, Biana –BlovedBoston

  3. January 26, 2016 / 6:26 am

    These sound delicious! I am always on the hunt for healthier recipes and this one definitely fits the bill! Thanks for sharing.

  4. January 26, 2016 / 6:55 am

    These look really good. I’ve never used oat flour, but these would be a great reason to try. I’m sure my kids would love them too!
    xo, Whitney and Blaire
    Peaches In A Pod

  5. January 26, 2016 / 8:18 am

    Love a classic recipe with healthy ingredients, yes ma’am! These look scrumptious!

    -Ashley
    Le Stylo Rouge

  6. January 26, 2016 / 8:53 am

    These sound amazing! I might try them with almond flour and see how they turn out!

  7. January 26, 2016 / 9:06 am

    Your muffins look delicious!!! I will definitely have to make these some time. Boo to the snow, but yay to Brian having two days off! 🙂 Thank you so much for sharing!! 🙂

  8. January 26, 2016 / 9:14 am

    I love Blueberry muffins and have been craving them non-stop. I blame the cold weather for that. I totally need to make these. Thanks for sharing.

  9. January 26, 2016 / 9:44 am

    Yummy, huge fan of blueberry muffins!

  10. January 26, 2016 / 10:03 am

    These look great! I always end up baking something when I’m trapped in the house for more than a day too.

  11. January 26, 2016 / 10:51 am

    Yessssss I’ve been waiting! I can’t wait to make them!

  12. January 26, 2016 / 10:54 am

    These look DELISH! I love the healthy substitutions you made, and have been working on re-stocking the pantry with healthier alternatives for baking and cooking. These muffins are the perfect breakfast treat for a cold winter morning <3
    Green Fashionista

  13. jillian
    January 26, 2016 / 12:41 pm

    yummmmm i love muffins!

  14. January 26, 2016 / 1:10 pm

    I have some oat flour sitting around from an old recipe and I should bust it out for this recipe because they look so good!

  15. January 26, 2016 / 2:21 pm

    ooh oat flour, i like! i love muffins with a crunchy topping. mmmm

  16. January 26, 2016 / 8:00 pm

    These look delicious!! Thanks for sharing!

  17. January 26, 2016 / 8:49 pm

    You always share the best recipes, these look delish!