Mushroom and Feta Baked Eggs

Mushroom Feta Baked Eggs

On weekday mornings I’m a creature of habit when it comes to my breakfast. On the weekends I like to take a little more time and make homemade acai bowls or make some type of eggs. This mushroom and feta baked eggs recipe is so flavorful and definitely going to be made again. It’s easy to customize with turkey sausage, crumbled bacon or loaded with extra veggies. We re-heated leftovers the following morning and it was still delicious!

Mushroom and Feta Baked Eggs
via kalyn’s kitchen

12-14 oz turkey/chicken breakfast sausage (sub for more veggies or bacon)
16 oz. sliced mushrooms
1-2 tsp. olive oil
1/2 – 3/4 cup crumbled feta cheese, about 4 oz.
8 eggs, well beaten
2 tbsp milk
himalaya salt & pepper, to taste
scallions, sliced

Heat oven to 375F. Spray 9″ X 11″ casserole dish with nonstick spray and set aside. Warm the olive oil in a medium pan. Brown the sausage/bacon until cooked through, or until browned if you’re using all vegetables. Dump the sausage into the baking pan and then sauté the mushrooms in the same pan for 4-5 minutes.
Evenly distribute the mushrooms on top of the sausage/bacon/veggies. Top with feta and scallions. Pour the eggs (beaten) on top of all ingredients. Add salt and pepper, to taste. You can also stir ingredients to make sure it’s the casserole is well mixed.
Bake 30-40 minutes or until the eggs don’t jiggle in the middle and it’s slightly brown on top.





  1. July 12, 2016 / 5:34 am

    This looks like the perfect breakfast, lady! Thanks for sharing the recipe- yum!

    Le Stylo Rouge

  2. July 12, 2016 / 8:08 am

    This looks so yum! We love breakfast bakes on Sunday morning, because it makes Monday morning breakfast so easy. We will def have to try this!

  3. July 12, 2016 / 8:31 am

    a good egg bake is the easiest and yummiest thing for breakfast if you ask me! love the mushroom feta combo. yum

    xoxo cheshire kat

  4. July 12, 2016 / 8:48 am

    This looks delicious Ashley! What a great brunch recipe!
    xo, Whitney and Blaire
    Peaches In A Pod

  5. July 12, 2016 / 8:53 am

    i love the color of that blue dish. feta on everything!

  6. susy
    July 12, 2016 / 9:43 am


  7. July 12, 2016 / 3:41 pm

    This sounds super delicious! I wouldn’t have though to put in feta, but I can imagine how good that tastes!

  8. July 12, 2016 / 5:36 pm

    Yum! This sounds amazingly delicious!

  9. July 13, 2016 / 7:52 am

    This looks so yummy! I actually made something similar to this last night for dinner! I did an egg white bake with spinach, artichokes and feta. I will definitely have to try this!

    xo, Rachel
    A Blonde’s Moment

  10. Andrea @ Living On Cloud Nine
    July 13, 2016 / 8:28 am

    These look scrumptious plus all my favorite ingredients!! Thank you, going to make these this weekend!

  11. July 13, 2016 / 12:38 pm

    Already pinned this for later. Yum!