Loaded Detox Salad
(recipe here)
Lunch is my least favorite meal to prepare, so I usually opt for an easy recipe that I can make on Sunday and pull out throughout the week. The key is to reserve the dressing in another container (mason jars work great for this) so the greens don’t wilt. They’re all made with fresh, good for you ingredients that will fill you up and won’t leave you feeling guilty for indulging.

These are four salad recipes that I make on a regular basis for Brian and I and each one is packed with flavor. We’ll also grill chicken and save it to add lean protein on top as needed.


Farro, Kale and Pistachio Salad
recipe here

Crunchy Asian Salad
recipe here
favorite salad recipe
Quinoa and Chickpea Tabbouleh
recipe here

xx

 

8 Comments

  1. March 7, 2017 / 7:36 am

    I probably eat a salad for lunch everyday, and I get so tired of making the same one over and over again. These look delicious, especially the tabbouleh one. Great post girl!
    xo, Whitney and Blaire
    Peaches In A Pod

  2. susy
    March 7, 2017 / 9:16 am

    I can contest that these salads are truly delicious! Going to make these again!

  3. March 7, 2017 / 9:32 am

    love the first one! yesss please!

  4. March 7, 2017 / 1:06 pm

    Thanks for sharing these, I’m always looking for new salad recipes.

  5. March 7, 2017 / 1:47 pm

    Oooh, let me just pin everything here! I loooooove a good salad, and tasty ones are the key to staying on track! Thanks for sharing these, lady!

    -Ashley
    Le Stylo Rouge

  6. March 7, 2017 / 6:23 pm

    I love these! Salad is a typical go-to for me for lunches or dinners, so I’ll be trying these recipes!
    Lauren | prettyasapeonyblog.blogspot.com


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