On weekday mornings I’m a creature of habit when it comes to my breakfast. On the weekends I like to take a little more time and make homemade acai bowls or make some type of eggs. This mushroom and feta baked eggs recipe is so flavorful and definitely going to be made again. It’s easy to customize with turkey sausage,…
Breakfast bowls of all kinds seemed to have taken over in the past year. I’m an acai addict and have just really gotten into pitaya bowls. The color alone has me heart eyed! I make mine almost identical to my acai bowls, but with Pitaya Plus packets. Pitaya is actually just dragon fruit and these smoothie packets are 100% fruit with…
This past Saturday we lucked out with a snowy, freezing day and two days off in a row for Brian. What better way to celebrate than with some homemade, healthy blueberry muffins? I hadn’t cooked with oat flour or almond meal before and I loved the way the both came together in this recipe. If you don’t have oat flour…
Welcome back friends! How was everyone’s holiday? A mini break was good, was it not? I love that it’s another short work week and then it’s time to ring in 2016. My family came in town from Charleston for Christmas and we started our morning with this crustless quiche. While it looks like a frittata, it’s packed with cheesy goodness,…
Breakfast in our household is typically simple and healthy. A few times a year we do the complete opposite and live large. For Thanksgiving morning I tested out this cinnamon roll french toast dish and saying it was delicious would be a serious understatement. It made enough to feed 9 with leftovers and is the perfect holiday morning treat. Pair…
