Bringing you back to back weeks of breakfast foods. Oops. Hopefully y’all were lacking in the brunch food options and ready for some new ones. I whipped these blueberry yogurt pancakes up for Sunday morning breakfast and they were so good! Normally pancakes fill me up quickly, but not for very long. These pack extra protein with the added greek…
Muffins always remind me of lazy weekends that’re spent lounging a little longer than usual curled up under the covers. I don’t make them enough and yesterday decided to whip up a skinny version of banana muffins to make weekday mornings a little more special. You know a recipe is going to be a hit when the batter is delicious and you…
I waited until at least October before I whipped out the pumpkin recipes and now there’s no turning back. Last week I had two ripe bananas needing to be used and what better time to test out a new pumpkin bread recipe? My dad got me hooked on the Trader Joe’s version of cinnamon swirl bread so I loved the sweet…
It’s taken me 26 years, but I’m proud to say I made my first quiche. These are so simple to make, but to be honest I’ve never been a huge fan of the dish. I never knew what meal to eat it for and it seemed to only fit in at a bridal or baby shower. On the other hand,…
I’m apologizing now for the back to back quinoa recipes. Before I leave St. Louis I always try and make food ahead of time to leave with B so he isn’t scrambling early in the morning or coming home after a long shift with nothing edible in the fridge. These muffin sized cups are perfect for warming up for breakfast…
