Tuesday Eats: Coconut Strawberry Overnight Oats

A few years ago I discovered overnight oats for breakfast and instantly became hooked (much like the rest of the blogging world). To mix things up I like to occasionally make it without greek yogurt (vegan friendly as well). It’s also convenient to make when you come back in town and don’t have anything in the fridge. This is one of…
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WARDROBE FAVORITES

Tuesday Eats: Blueberry Lemon Cream Cheese Muffins

If you’re looking for a new muffin recipe to try, make this one asap. These are so delicious and anything with lemon zest in it is sure to be a winner. Add an unexpected bite of cream cheese in the center and the whole recipe gets better. Note: if you’re feeding a crowd I’d recommend doubling the recipe. This only made about…
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Tuesday Eats: Blueberry Orange Oatmeal Muffins

Combine fresh blueberries, orange zest and oatmeal in a muffin and I’m sold. I love the unexpected orange zest that the recipe called for and would actually think about adding the zest from two oranges in the next batch that I make. These are great to start the morning off, or for a late afternoon snack. Blueberry Orange Oatmeal Muffins…
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Tuesday Eats: Starbucks Cinnamon Scones

We all know and love Starbucks, but what’s even better (for your wallet and probably waistline) is a homemade version of the coffee shop favorites. Since it seems I have some fellow scone lovers out there I decided to give this copycat cinnamon scone recipe a try. I love that it uses a mix of all-purpose and whole wheat flour…
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Tuesday Eats: Tomato Pepper & Egg Skillet

On the weekends I like to take my time making breakfast whether it’s pancakes, an omelet or this delicious baked egg dish. All the credit for testing out this recipe goes to my mom. It’s a great dish to serve when you have friends over for brunch or you feel like trying something new. Bacon and veggies and eggs? Yep,…
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