Tuesday Eats: Starbucks Cinnamon Scones

We all know and love Starbucks, but what’s even better (for your wallet and probably waistline) is a homemade version of the coffee shop favorites. Since it seems I have some fellow scone lovers out there I decided to give this copycat cinnamon scone recipe a try. I love that it uses a mix of all-purpose and whole wheat flour…
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Tuesday Eats: Tomato Pepper & Egg Skillet

On the weekends I like to take my time making breakfast whether it’s pancakes, an omelet or this delicious baked egg dish. All the credit for testing out this recipe goes to my mom. It’s a great dish to serve when you have friends over for brunch or you feel like trying something new. Bacon and veggies and eggs? Yep,…
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Tuesday Eats

As much as I would love to lounge in bed each morning with breakfast and a cup of coffee, it’s just not a reality. Quick, healthy foods are my go-to during the week and I save the pancakes and leisurely brunch menu for Saturday and Sunday. Most of the time I like to crumble half of the muffin over some…
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Tuesday Eats

I’m a total smoothie addict. They’re great for busy mornings when you’re on the go, post workout snacks or for lunch I’ll toss a scoop of protein powder and add spinach to the mix. To me this smoothie tastes like summer. It’s refreshing, fruity and hits the spot every time. If you’re a pb+j lover be sure to checkout my other…
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Tuesday Eats

It’s long overdue for me to post a juice recipe, but despite the delay I’m sharing one of my favorites with yall today. In the beginning I honestly had no idea where to even start with juicing. A million questions went through my mind: which vegetables are best, which ones should you avoid, should you peel that fruit/veggie, how do you…
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