Yesterday couldn’t have been a prettier day in Charleston. I came down from Asheville on Sunday afternoon for work and lucked out with a gorgeous Monday in the 70’s. One of my favorite parts of warmer weather is all the fresh meals. Fish on a bed of mixed greens was an easy choice for dinner last night and one that was…
When I’m out at a Mexican restaurant I tend to always order tacos or a taco salad. Chimichangas aren’t typically the healthy option on the menu since they’re often fried, but this version is so simple to make and are a lighter option since they’re baked. It’s a great weeknight menu when you’re pressed for time and just want a quick dinner.…
My love for mexican food runs deep. This quinoa bake is a delicious spin on chicken enchiladas (hold the tortilla) and the fresh cilantro really makes the dish pop. It’s super filling and packs a protein punch with the chicken, black beans and quinoa. My avocado wasn’t ripe or I would’ve thrown some slices on there. Do me a favor…
Since it seems like quite a few people I know got a spiralizer for Christmas, now is the perfect time to share one of my favorite “zoodle” recipes: kung pao chicken. If you’ve never replaced pasta with veggies before, this is a great recipe to start with. It’s also a great meal when you’re pressed for time or got home…
We’re going to start 2015 off on the right (healthy) foot, sound good? The butternut squash and fresh pomegranate seeds add a serious antioxidant punch. Fun little fact for you — butternut squash is actually considered a fruit since it has seeds. Who knew? It offers a dose of fiber and even helps prevent against heart disease thanks to its…
