I know most crock pot recipes are easy, but this one is a complete no brainer. It takes a matter of minutes to throw together and makes for the most flavorful and juicy meat. B and I served with some steamed vegetables and roasted potatoes and it was a quick and easy dinner. There are plenty of leftovers for lunch,…
There’s simply no pretty way to photograph stuffed spaghetti squash. I’ll save the pretty pictures for other meals and I’m hoping y’all will just take my word on this one. I’ve shared other spaghetti squash recipes on here, but this one is the best of the best. It’s absolutely delicious and even has ground turkey to satisfy the guys. You…
Craving asian but want something a healthier option than takeout? This dish was so easy to make and had such good flavor, you won’t be missing the takeout. We added water chestnuts for a little extra crunch and will definitely be keeping them in the recipe. Feel free to serve it over brown rice or quinoa for a protein packed option.…
Excuse the lighting for this picture, but focus on the main ingredients: sweet potato, baby kale, chicken sausage and tasty Gruyere cheese. It’s a dish that calls for cold fall nights and a glass of red wine. I’ve been on a Gruyere kick since making this quiche and it really takes this meal up another level. Sweet Potato, Kale and…
Butternut squash was another one of those items that for some reason or another I had never previously cooked with. When my friend Mallory suggested testing out a new recipe that involved the vegetable I jumped on board. Replacing a creamy, fatty pasta sauce with a fresh veggie option sounded like the perfect healthy (er) meal for a chilly fall…
