I’m finally back and I missed y’all! It feels like it’s been ages (when it really hasn’t) since I’ve been in the swing of things blogging. Hope everyone’s 4th of July was wonderful! It’s good to be back and I’m sharing a healthy, new recipe that pairs perfectly with grilled chicken or burgers off the grill. I love a good french fry…
I’m always game for testing out a new quinoa recipe. Add in some summer fresh corn, cherry tomatoes and avocado and I’m on board. B claims quinoa normally doesn’t have much flavor to him, but this one definitely does! Like most of the other quinoa recipes I’ve made, this one makes a big batch and is one of my favorite…
A fresh heirloom tomato and mozzarella salad is one of my favor summer dishes. It’s light, tasty and takes me back to my summer spent studying abroad in Florence, Italy. Since heirloom tomatoes are a summer fruit, I be sure and take extra advantage of them during these next two months. This isn’t a ground-breaking recipe, but one I love…
Once summer arrives I gravitate towards the really fresh and simple meals. This avocado salad is a personal favorite light lunch option, or as a side dish with dinner. It’s perfect for summer, refreshing and so delicious. Grilled chicken or fresh fish would be a fantastic counterpart to this salad. Even though I’m not doing Whole30, that’s originally how I found this…
Y’all, this salad. So.freaking.good. I always love a little crunch in my salad and this has just that with the toasted almonds and the ramen noodles. Side note, who knew ramen noodles were only 22 cents?! No wonder college kids love them. We served this salad as is, but if you’re craving some extra protein it’d be delicious with some marinated…
