Tuesday Eats: Watermelon Cucumber Salad

With temperatures in the high 90’s Sunday I wanted a refreshing and cold side dish to a chicken dinner. This was my first time mixing watermelon into a salad and it was the perfect, unexpected addition. I scaled back the olive oil and the red wine vinegar and it was just the right amount. Feta ( or any cheese honestly)…
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Tuesday Eats: Caprese Quinoa

There’s a time and a place for recipes that call for twenty ingredients and an hour of prep time. That is not one that you’ll find around me lately. I’m not sure if it’s the warm weather or a busy schedule, but spending a long time in the kitchen simply hasn’t sounded appealing lately. I’ve been searching for any recipes…
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Quinoa & Chickpea Tabbouleh

When I asked last Friday about what you wanted to see more of on Turquoise & Teale I loved hearing that y’all like the healthy recipes! I’ll keep ‘em coming. Truth be told I’ve already made this recipe three times in the past two weeks (too much?). It’s great to make on Sunday and then eat for lunch throughout the…
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Tuesday Eats: 5 Minute Egg Avocado Rice Bowl

This meal is embarrassingly easy but so filling and delicious. To make it as simple as possible I use one of the Minute rice bowls (work smarter, not harder right?) and use that as the base of the dish. You could always make a batch of rice ahead of time and just reheat, whichever you prefer. In 5 minutes you have…
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Tuesday Eats: Middle Eastern Vegetable Salad

This vegetable salad recipe is easily one of my favorites. It’s packed full of flavor and so refreshing. I think it makes a great, light lunch served with toasted pita. You can also pair it with shrimp or chicken for added protein. Since it’s already toasty weather in the southeast I’ll be making this non-stop. Middle Eastern Vegetable Salad via Ina…
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