Crockpot Mongolian Beef
Servings Prep Time
4people 10minutes
Cook Time
4-5hours
Servings Prep Time
4people 10minutes
Cook Time
4-5hours
Ingredients
  • 1 lb flank steak
  • 1/4 cup cornstarch
  • 2 tbsp olive oil
  • 1/2tsp garlicminced
  • 3/4 cup soy sauce
  • 3/4cup water
  • 3/4 cup brown sugar(I used less)
  • 1cup carrotsgrated
  • green onionschopped, optional
Instructions
  1. Slice the flank steak into thin strips and toss in a small bowl with the cornstarch to evenly coat.
  2. In a crockpot, combine the olive oil, garlic, soy sauce, water, brown sugar and carrots. Stir to mix.
  3. Place the sliced flank steak in the crockpot and stir around to make sure the meat is covered with the sauce.
  4. Cook on high for 2-3 hours, or low for 4-5 hours (I always recommend low)
  5. Serve over brown rice and topped with green onions.
Recipe Notes

recipe via recipe critic