Garlic Sriracha Pork Stir Fry

Garlic Sriracha Pork Stir Fry Recipe

Stir-Fries are such a great, easy weeknight dinner that I’m wondering why I don’t make them more often. We’re major Sriracha addicts over here and this recipe brings the added heat of that sauce with the flavor of so many delicious veggies. I bet the pork in this dish could easily be substituted for your favorite meat, seafood or additional vegetables. We served ours with a side of steamed edamame. Trader Joe’s sells a frozen bag that you just warm in the microwave, sprinkle with sea salt and serve. It’s such a great side that’s packed with vitamins, nutrient sand high in protein.

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Garlic Sriracha Pork Stir Fry
Servings
people
Ingredients
  • 1 lb ground pork
  • 1 tbsp vegetable oil used refined coconut oil
  • 2 cloves garlic minced
  • 1 yellow onion sliced
  • 1 eggplant sliced into half moons
  • 1 red bell pepper sliced into strips
  • 1/4 cup soy sauce
  • 2 tbsp packed brown sugar
  • 4 tsp sriracha
  • 1/2 lb green beans cut into 2 inch pieces
  • 1/2 cup fresh cilantro chopped
Servings
people
Ingredients
  • 1 lb ground pork
  • 1 tbsp vegetable oil used refined coconut oil
  • 2 cloves garlic minced
  • 1 yellow onion sliced
  • 1 eggplant sliced into half moons
  • 1 red bell pepper sliced into strips
  • 1/4 cup soy sauce
  • 2 tbsp packed brown sugar
  • 4 tsp sriracha
  • 1/2 lb green beans cut into 2 inch pieces
  • 1/2 cup fresh cilantro chopped
Instructions
  1. Heat a large skillet over medium-high heat, cooking the pork until cooked through and no pink remains. Set cooked meat aside
  2. Heat the oil you're using in the skillet and cook the garlic and onion over medium heat until fragrant - around 4 minutes.
  3. Turn the heat up to medium-high and add in the eggplant and bell pepper, cooking for an additional 2-3 minutes.
  4. While that's cooking, in a small bowl or mason jar mix the soy sauce, brown sugar and Sriracha. Pour into the skillet with the vegetable mixture and add the green beans and cooked pork.
  5. Cook for a few additional minutes until the green beans turn bright green in color.
  6. Sprinkle with chopped cilantro and enjoy!
Recipe Notes

recipe via delish

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5 Comments

  1. September 19, 2017 / 8:50 am

    Will absolutely be making this soon! We put sriracha on everything! Yum!

  2. Sandy J Wright
    September 19, 2017 / 9:21 am

    Going to make this recipe next week. Thanks for sharing…looks so good and easy. 🙂

  3. Katie Elizabeth
    September 19, 2017 / 2:29 pm

    This looks AMAZING! Definitely trying it next week!

  4. September 21, 2017 / 9:08 am

    holy yum! this looks so yummy and like a super easy meal to whip together during the week.

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