Healthy Chicken Fajita Bowls
boneless, skinless chicken breasts
I used 1 lb and it was plenty
bell peppers, thinly sliced
red, yellow, green or orange
jar of salsa
Add the chicken, onion, bell peppers and 2/3 the jar of salsa to the crockpot. Stir to combine.
Cook on low for 6 hours or high for 4 hours (I always cook slow if I have the time)
Shred the chicken in the crockpot with two forks.
Add in remaining salsa, if desired, and the fresh lime juice. Stir to evenly mix and enjoy!
real food whole life