Overnight Sausage Egg Casserole
  • 1lb italian sausagecasings removed
  • 9 eggs
  • 3cups milkI used almond milk
  • 1 1/2tsp dry mustard
  • 1 1/2 tsp salt
  • 12slices breadcrust removed, cubed
  • 1 1/2 cups cheddar cheeseshredded
  1. In a large skillet brown sausage until cooked through. Drain any excess fat and set aside.
  2. In a mixing bowl beat the eggs and milk together.
  3. Add in the mustard, salt and bread. Stir to evenly mix.
  4. Gently stir in the cooked sausage and cheddar cheese
  5. Spray a 9×13 pan with non-stick spray and pour the mixture into the dish. Cover and store in the refrigerator overnight.
  6. Bake at 350 degrees F for 1 hour.