Shrimp Fried Cauliflower Rice
Servings Prep Time
4people 15minutes
Cook Time
Servings Prep Time
4people 15minutes
Cook Time
  • 8ounces shrimpraw, peeled and deveined
  • 1/2tsp salt and pepper
  • 2tbsp olive oildivided, I used coconut oil
  • 3 eggsbeaten
  • 2 garlic clovesminced
  • 3/4cup carrotsshredded or diced
  • 3/4cup broccoli (or peas)frozen or fresh
  • 1bag cauliflower riceTrader Joe’s sells one
  • 2tbsp soy sauce
  • 1/4tsp sesame oil
  • 2 green onionswhite and green parts, chopped
  1. Season the shrimp with salt and pepper and set aside.
  2. Heat a large skillet over medium-high heat and heat 1 tbsp of oil until shimmering.
  3. Dump the shrimp into the skillet and cook 30 second- 1 minute on one side, flip and cook 30 seconds-1 minute on the other side. Make sure to cook the shrimp through– it should be pink when finished. Once cooked, set shrimp aside on a small bowl/plate.
  4. Reduce heat to medium and add the eggs to the pan. Continuously stir the eggs to scramble them into small pieces. Remove the eggs from the heat when they’re almost completely cooked and put in the bowl/plate with the cooked shrimp
  5. Add remaining 1 tbsp of oil to the skillet and heat the minced garlic for 30 seconds. Stir in the carrots and cook for 2 minutes. Then mix in the broccoli and cook for 1-2 minutes. Add in the cauliflower rice and stir to evenly mix. Let the cauliflower sit, cooking for 2 minutes to let it “fry”.
  6. Stir the rice mixture, cover and let cook for 5-7 minutes. Add in the soy sauce and sesame oil and stir to evenly combine.
  7. Mix in the shrimp and eggs and warm for a few additional minutes. Top with green onions and enjoy!
Recipe Notes

recipe via jessica gavin