The Super Bowl and comfort foods go hand in hand, am I right? Sunday was raining and overcast in Atlanta so I tossed this easy taco ranch chicken chili into the crockpot and it was ready to go come game time. It definitely had some heat to it, but I make my own taco seasoning and add in red pepper flakes, so that could have been the culprit. This can easily be doctored up based on preference — a squeeze of fresh lime, cheese, greek yogurt/sour cream, etc.
note: this was taken the following day and the liquid portion significantly decreased. I’d recommend adding chicken broth to it (or this would be amazing over quinoa/mixed greens) when warming it up!
| Servings |
|
Ingredients
- 3 16 oz can great northern beans do not drain
- 1 10 oz can rotel do not drain
- 1 packet taco seasoning
- 1 packet ranch seasoning
- 1 lb chicken boneless and skinless
Ingredients
|
|
Instructions
- Place chicken in the crockpot (I always put mine in frozen) and top with beans, rotel and seasoning packets.
- Stir to combine and cook on low for 8 hours or high for 4 hours.
- When done cooking, stir to shred the chicken. Serve and top with avocado, cheese, sour cream (plain greek yogurt makes the perfect substitute) and fresh cilantro.
Recipe Notes
recipe by the novice chef
Share this Recipe
YUM! This sounds delicious! Gotta love a good crockpot meal!
This sounds delicious! I am definitely saving this!!! 🙂
This looks so good! I bet it was perfect for the big game. I can’t wait to give it a try.
xo, Whitney and Blaire
Peaches In A Pod
Yum! Just pinned! This looks delicious and easy for a week night meal 🙂
This sounds and looks so good! YUM!
Delicious and easy! My kind of recipe!
Tried this over the weekend… so so good!!! Thanks for sharing!