With Memorial Day behind us, summer is officially here! I keep our meals light and fresh during these months. There are so many amazing fresh fruits and vegetables in season during the summertime and I like taking full advantage! This grilled romaine and shrimp salad was a quick combination of what we had on hand. It’s a great, speedy under…
When I shared this cuban stuffed pork tenderloin on my insta stories last week I got so many messages asking for the recipe! It was way too good not to share, so here it is! If we’re out to eat for lunch and there’s a cuban sandwich on the menu, chances are I’m ordering it. This stuffed pork tenderloin option was…
I’m always looking for new crockpot recipes to work into our dinner rotation and this healthy chicken fajita bowls came together in no time, all with ingredients you probably already have in your fridge. It made a lot, which was perfect to have on hand for leftovers. I used the chicken on top of salads or burrito bowls for multiple,…
I’ve been slacking on the recipe sharing, but I’m back with one of my newest favorite recipes, a spicy zucchini noodle egg bake. My cousin shared the recipe with me after my mom couldn’t stop raving about it and I knew it had to be worked into our dinner menu asap. The recipe says that it serves 4, but Brian…
Spaghetti squash and zoodles are two of my favorite healthy food substitutes. They’re a great way to get in extra veggies if you’re looking to cut carbs or just want a healthy meal option! I’ve made this dish countless times, but never remember to photograph it in time–oops! Hoping this iPhone photo will do since it’s too good not to share! Next…
