The perfect appetizer to bring to family get togethers, potluck dinners, or just to have as a side dish– these green bean bundles are extremely easy and always a hit. It’s a balance that satisfies both the men and women. You get your daily veggies and then top it off with the bacon so it’s guys friendly too. 🙂
win win!
Bacon Wrapped Green Beans
recipe found here
Ingredients
3/4 lb. fresh green beans
4 bacon strips
3 tbsp. butter, melted
1/4 c. packed brown sugar
1/4 tsp. garlic salt
1/8 teaspoon soy sauce
Directions
Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender. Meanwhile, in a skillet, cook bacon over medium heat until cooked but not crisp, about 3 minutes. Remove to paper towels.
Drain beans; place about 12 beans on each bacon strip. Wrap bacon around beans and secure with a toothpick. Place on an ungreased baking sheet.
In a small bowl, combine the butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake at 400° for 10-15 minutes or until bacon is crisp.
oh my goodness yumm!!
Gah! This looks so good, Ashley! 🙂
Yum!
Those are so cute- love this idea. And with brown sugar…yum!
I’m new to your blog and I just have to say how good this sounds; I’m definitely going to make these soon!
Two of my favorite things.
Simple, classic, and totally delicious. Brilliant!
xo Josie
http://www.winksmilestyle.com
So yummy and fancy looking! Like you said, great dinner party item!
Wow! Yummm. That’ll get me to eat my veggies!
This is a MUST. I’ll have to try it with Turkey Bacon because my husband won’t eat beef or pork. Looks so yummy!
yummmmm