A simple and perfectly easy side dish. I tried this recipe for a potluck dinner with a large group of friends and it was kit! What isn’t pictured is the goat cheese that was sprinkled on top- a must in my opinion.
Ingredients:
- 1 pound asparagus, trimmed
- 2 teaspoons extra-virgin olive oil
- 1 1/2 cups halved grape tomatoes
- 1/2 teaspoon minced fresh garlic
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon salt
- 3 tablespoons crumbled goat cheese
- 1/2 teaspoon black pepper
Directions
- 1. Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.
- 2. Heat olive oil in a large skillet over medium-high heat. Add tomatoes and garlic; cook 5 minutes. Stir in vinegar; cook 3 minutes. Stir in salt. Arrange asparagus on a platter; top with tomato mixture. Sprinkle with cheese and pepper.
- Enjoy!
- xx
this looks absolutely amazing! love the colors, and cant wait to try it out!
Looks great.
Yum yum yum..anything with balsamic vinegar is good in my book!
looks delish..my Mom makes something very similar!
Yum! Easy, delicious, and healthy! Loving the bright color! I will have to try this, thanks for sharing!
I would just eat those tomatoes with a SPOON.
xo Josie
http://www.winksmilestyle.com
I would eat the tomatoes with a spoon too, they look so amazing, what a great idea with tons of flavor!