Blueberry Breakfast Cake
Ingredients
1/2
cup
unsalted butter
room temperature
2
tsp
lemon zest
7/8
cup
sugar
⅞ cup = ¾ cup + 2 tablespoons
1
egg
room temperature
1
tsp
vanilla
2
cups
flour
set aside 1/4 cup to toss blueberries with
2
tsp
baking powder
1
tsp
salt
2
cups
fresh blueberries
1/2
cup
buttermilk
Instructions
Heat oven to 350 F.
Beat the butter, lemon zest and 7/8 cup of sugar until creamed together.
Add in the vanilla and egg and beat until combined.
In a small bowl toss the blueberries with 1/4 cup of flour and set aside.
In another medium bowl, stir the flour, baking powder and salt together.
Slowly add small amounts of the flour mixture to the butter mixture while alternating with adding in the buttermilk
Fold in the blueberries
Spray a 9in baking pan with non-stick spray and add the batter to the pan.
Bake for 35-45 mins. Let cool for 15 minutes before serving.
Recipe Notes
recipe via
alexandra cooks