Vanilla Cake with Whipped Cream and Berries
Ingredients
Vanilla Cake
  • 1box Trader Joe’s Vanilla Cake Mix
  • 2large eggs
  • 1stick buttermelted
  • 1cup milkcold
Whipped Cream
  • 1cup heavy creamchilled
  • 2tbsp granulated sugarI used coconut sugar
  • 1tsp vanilla extract
Instructions
Vanilla Cake
  1. Prepare the cake according to package directions in a greased 8×8 pan.
  2. Once baked set aside to cool
Whipped Cream
  1. Chill a bowl and whisk attachment in the fridge for 15 minutes. I used my Kitchenmaid mixer, but you’ll need either a stand or handheld mixer for this.
  2. Pour all ingredients into the bowl and whisk slowly for a few seconds to combine everything.
  3. Switch to high and whisk for around 2-3 minutes, or until stiff peaks form