Healthy Chicken Fajita Bowls
Servings
4-6
people
Servings
4-6
people
Ingredients
2
lbs
boneless, skinless chicken breasts
I used 1 lb and it was plenty
1
medium
yellow onion
sliced thin
2
medium
bell peppers, thinly sliced
red, yellow, green or orange
1
16 oz
jar of salsa
1
lime
juiced
Instructions
Add the chicken, onion, bell peppers and 2/3 the jar of salsa to the crockpot. Stir to combine.
Cook on low for 6 hours or high for 4 hours (I always cook slow if I have the time)
Shred the chicken in the crockpot with two forks.
Add in remaining salsa, if desired, and the fresh lime juice. Stir to evenly mix and enjoy!
Recipe Notes
recipe via
real food whole life