Healthy Chicken Fajita Bowls
Servings
4-6people
Servings
4-6people
Ingredients
  • 2lbs boneless, skinless chicken breastsI used 1 lb and it was plenty
  • 1medium yellow onionsliced thin
  • 2medium bell peppers, thinly slicedred, yellow, green or orange
  • 116 oz jar of salsa
  • 1 limejuiced
Instructions
  1. Add the chicken, onion, bell peppers and 2/3 the jar of salsa to the crockpot. Stir to combine.
  2. Cook on low for 6 hours or high for 4 hours (I always cook slow if I have the time)
  3. Shred the chicken in the crockpot with two forks.
  4. Add in remaining salsa, if desired, and the fresh lime juice. Stir to evenly mix and enjoy!
Recipe Notes