Peanut Butter Cup Ice Cream
Ingredients
  • 1 1/4 cup creamy peanut butter
  • 3/4cup organic cane sugarI used about 1/2 cup
  • 1 1/4 cup organic whole milk
  • 2cups heaving whipping cream
  • 1 1/2tsp vanilla extract
  • 1 1/2 cup chocolate peanut butter cupschopped (about 10 regular size cups)
Instructions
For the base:
  1. With an electric mixer combine the peanut butter and sugar until smooth. Add in the milk and mix slowly until the sugar is incorporated – at least two minutes. Mix in the heavy cream and vanilla and stir until both items are incorporated and smooth.
Making the ice-cream:
  1. *make sure you freeze your ice cream base itself overnight before making any ice cream
  2. With the ice-cream machine running, slowly pour the mixture into the bowl. Let it run for 20-25 minutes or until thick. A few minutes before you turn the machine off, dump in the chopped peanut butter cup pieces.
  3. Transfer to freezer safe container and allow to chill.
Recipe Notes

recipe via recipe girl