One Pan Chicken Pesto Dinner
Ingredients
Chicken and Vegetables
  • 2cups red potatoescut into 1/2″-1″ pieces
  • 1lb boneless, skinless chicken breastscut into 1 1/2″ pieces
  • 2-3cups broccoli florets
  • 1cup thinly sliced carrots
  • 1/2cup freshly grated parmesan cheese
Pesto Mix
  • 1/3cup basil pesto
  • 1tbsp olive oil
  • 2tsp ranch dry seasoning mix
  • 3-4 garlic clovesminced
  • 2tsp dijon mustard
  • 1/2tsp chili powder
  • 1/2tsp salt
Instructions
  1. Heat oven to 400F. Using a large baking sheet, line with parchment paper or a non-stick mat
  2. Stir together all ingredients under the ‘pesto mix’ in a large bowl and set aside
  3. Place the potatoes on the large, lined baking sheet and toss with 2 tbsp pesto mix to evenly coat. Bake for 15- 20 minutes
  4. Add your chopped veggies and chicken to the large bowl with the remaining pesto mixture. Stir to make sure everything is evenly coated
  5. When the potatoes are done roasting, push them all to one side of the pan (single layer) and add the chicken and veggie mixture to the pan.
  6. Bake for 15 minutes. Take out from the oven and sprinkle with the grated Parmesan cheese. Place back in the oven and continue cooking for another 5 minutes
Recipe Notes

recipe via carls bad cravings