Roasted Lemon Chicken Thighs with Potatoes
Ingredients
6
chicken thighs
bone-in, skin on
1/4
cup
olive oil
1
lb
mixed potatoes
new potatoes, yukon, cleaned and cut into 1 inch pieces
1
lemon
sliced
10
cloves
garlic
1/4
cup
fresh parsley
chopped
salt and pepper
to taste
Instructions
Heat oven to 425 F. Season both sides of the chicken thighs with salt and pepper. In a large skillet heat the olive oil over med-high heat.
Add the chicken thighs to the skillet, skin side down and cook for 5 minutes. Remove the chicken from the heat and add to a large baking sheet.
In a medium bowl toss the cubed potatoes with olive oil and minced garlic. Add the lemon slices to the bowl and stir to evenly coat.
Dump the potatoes and lemon mixture onto the pan with the chicken thighs. Place in the oven and cook for 30 minutes.
Remove from the oven and sprinkle with freshly chopped parsley. Serve and enjoy!
Recipe Notes
recipe via the woks of life