Firstly, make sure and allow time for the tomatoes to dry out! Slice the tomatoes in 1/2″ thick pieces and line up on a paper towel for at least an hour to let them dry out. After that, pat the tops of them with another paper towel to absorb any excess moisture. DON’T skip this step or the pie won’t turn out right!
I always save time and purchase a store bought pie crust. Feel free to make your own using a recipe you love! Allow the pie crust dough to come to room temperature. Place in a 9″ pie dish.
Heat oven to 425 F.
In a large mixing bowl, combing the shredded cheese, mayo or greek yogurt, parsley, green onions, Parmesan cheese and bread crumbs.
Place half of the tomato slices in a single layer in the pie crust. Add a layer of half of the cheese mixture on top of the tomatoes. Add the next layer of tomatoes and then top with remaining cheese mixture.
Bake for 25-30 minutes, or top of pie is slightly browned. Enjoy!