Tuscany Soup Recipe

When the weather is cold I can’t help but turn to comfort food like soup to get me feeling warm again. A friend of mine passed along this recipe {I can’t locate the source… if you know it please let me know!} for Tuscany soup and I couldn’t wait to give it a try. Simple soups that can be made in under an hour are always a big hit in my book since sometimes the craving for soup hits right as dinner time approaches. It’s a perfect Meatless Monday option or anytime you’re looking to get in an extra serving of veggies. Mushrooms were added into our version and it was fabulous. 
Don’t forget the cornbread on the side or crumbled on top!
Tuscany Soup Recipe

1 cup chopped carrots
1 cup chopped celery
2 gloves of chopped garlic
1/2 chopped onion
32 oz. chicken broth
1 can drained corn
1 can black beans
1 can great northern or canolli beans 
1 can diced tomatos
1/2 tsp dried thyme

Directions
Take the carrots, celery, garlic and onion and saute it in a pan with olive oil. 
Drain and rinse the beans and add them into a pot along with the broth, corn, tomatos and thyme. 
Add carrot mixture. 
Cook for 12-15 minutes, then put the top on the pot and allow it to cool.
Serve & enjoy!
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19 Comments

  1. January 17, 2012 / 12:06 pm

    Looks awesome. I think I’ll make it this week.

  2. January 17, 2012 / 1:50 pm

    Gah! This look so good! 🙂

  3. January 17, 2012 / 1:50 pm

    *looks

  4. January 17, 2012 / 2:04 pm

    Yummy, looks so good and a great winter option so a cold day!

  5. January 17, 2012 / 2:30 pm

    SO STRANGE! The font is normal now, weird… Well, just wanted to let you know just in case something odd happens again. Happy Tuesday!

  6. January 17, 2012 / 3:41 pm

    That looks so delish!

  7. January 17, 2012 / 5:30 pm

    Mmmm soup. Always a winner at my house!

  8. January 17, 2012 / 9:50 pm

    yum, so healthy and delicious especially in the winter!

  9. January 17, 2012 / 10:50 pm

    Looks so scrumptious!

  10. January 17, 2012 / 11:54 pm

    oh that soup looks great!! chock full of veggies and healthy since it isn’t a cream based broth

  11. January 18, 2012 / 1:05 am

    this looks like just what I need right now! 🙂

  12. January 18, 2012 / 12:25 pm

    how delish does this look.

    come enter my yummy giveaway

  13. January 18, 2012 / 1:12 pm

    YUM! This looks delicious! Would be perfect to make on a cold night:) Glad you found my blog! New follower!

  14. January 18, 2012 / 2:23 pm

    That is a very tasty looking soup!

  15. January 18, 2012 / 4:43 pm

    YUMMMY! This looks so good. I love a veggie soup. I might have to make this next week if it cools off any. 🙂

  16. January 18, 2012 / 8:20 pm

    looks so good! vegetable soup is my favorite.