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On the weekends I like to take my time making breakfast whether it’s pancakes, an omelet or this delicious baked egg dish. All the credit for testing out this recipe goes to my mom. It’s a great dish to serve when you have friends over for brunch or you feel like trying something new. Bacon and veggies and eggs? Yep, I’m sold.

Tomato Pepper & Egg Breakfast Skillet
via country cleaver

ingredients:
2 bell peppers, diced
4 tomatoes, diced
1/2 onion, diced
2 tbsp olive oil
salt & pepper, to taste
2 cloves garlic, minced
1/2 tsp. rosemary, minced
1/2 tsp. oregano, minced
4 slices bacon, cooked & chopped
4 eggs

directions:
In a large skillet over med-high heat, add olive oil and allow it to heat up. Add in bell peppers and onion and stir until softened. Add in diced tomatoes and stir. Let the mixture come to a simmer. Add in garlic, salt & pepper, rosemary and oregano. Add in cooked and chopped bacon. Let the mixture simmer until the tomatoes break down slightly. Reduce the heat slightly and make four small wells in the mixture and crack an egg into each well. Let the eggs set until the whites are cooked through. Cover the pan to speed up the process.

Remove from stove and serve with warm, crusty bread for dipping.

xx

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14 Comments

  1. October 29, 2013 / 8:17 am

    This looks so delicious! All my favorite things rolled into one!

  2. October 29, 2013 / 8:36 am

    this looks absolutely amazing!! Definitely need to try this next time I make breakfast for my family or roommates! Have a great week love!

  3. October 29, 2013 / 9:42 am

    Totally one of my favorite weekend breakfasts. YUM!

  4. October 29, 2013 / 10:06 am

    YUM, YUM, YUM! I agree with your sentiment- bacon, veggies, and eggs…sold. Hope you are having a wonderful week. xo

  5. October 29, 2013 / 10:08 am

    This looks so good – I’m saving it for later!

    agirlandhersparkles.blogspot.com

  6. October 29, 2013 / 10:53 am

    oh yes. love everything about this. but mostly the bacon.

  7. October 29, 2013 / 1:39 pm

    This looks so tasty! I love that you cook the eggs right in the pepper/tomato mixture.

  8. October 29, 2013 / 10:15 pm

    Oh my gosh, this looks absolutely delicious!!! Will be making this for sure 🙂

    xo,
    Sincerely Miss Ash

  9. October 29, 2013 / 10:21 pm

    Fried eggs all the time! I love them on just about everything, and that tomato pepper mix sounds divine! xx

  10. anna
    October 30, 2013 / 3:42 am

    oh my goodness, this looks amazing. Fabulous post, as always, love. If you get a sec, I’d love to hear your thoughts on my latest. 🙂 xo

    http://www.fashboulevard.com

  11. October 30, 2013 / 11:16 am

    Omg yum!!

  12. October 30, 2013 / 6:34 pm

    This is perfect Sunday morning breakfast.

  13. October 31, 2013 / 9:52 am

    this looks amazing and super yummy!
    cant wait to make this over the weekend:)

  14. Ashton
    November 5, 2013 / 11:56 am

    I made this on Sunday at my parent’s house. Terri & Fred were HUGE fans!


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