Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast

Breakfast in our household is typically simple and healthy. A few times a year we do the complete opposite and live large. For Thanksgiving morning I tested out this cinnamon roll french toast dish and saying it was delicious would be a serious understatement. It made enough to feed 9 with leftovers and is the perfect holiday morning treat. Pair with a mimosa or warm mug of coffee and you’re ready to start your day off on a sweet note. If you have family staying with you during the holidays this would be a a great way to serve a crowd easily!

Cinnamon Roll French Toast Casserole
via mrshappyhomemaker

2 tbsp of melted butter or cooking spray
2 cans of refrigerated cinnamon rolls with icing (icing saved)
4 eggs
1/2 c heavy whipping cream or half and half
2 tsp ground cinnamon
2 tsp vanilla
1 cup chopped pecans
1/4 c maple syrup + 1 tsp

Heat oven to 375 degrees. Pour melted butter into a 3 quart baking dish that has been sprayed with non stick cooking spray. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 6 pieces – place the chopped cinnamon rolls over the melted butter. In a medium bowl, whisk together the eggs, cream, cinnamon & vanilla until combined. Drizzle the mixture over the cinnamon rolls. Sprinkle with pecans; drizzle with ¼ cup maple syrup.
Bake 25 minutes or until golden brown. Cool for 10 minutes. Remove covers from the icing; microwave for about 15 seconds or until thin enough to drizzle. Stir in 1 teaspoon of maple syrup. Drizzle over the cinnamon roll casserole.





  1. December 8, 2015 / 6:22 am

    I seriously want this for breakfast this morning!! I haven’t had a cinnamon roll in ages and this one sounds incredible! xo, Biana –BlovedBoston

  2. December 8, 2015 / 7:42 am

    Breakfast is a big deal in our house, everyday. So I’m always looking for new things. This sounds amazing and perfect for the holidays!


    Whitney & Blaire

    Peaches In A Pod

  3. December 8, 2015 / 8:07 am

    This looks divine, lady! Maybe I’ll use it for our family Christmas brunch. My mom always a french toast casserole, this cinnamon version sounds amazing.

  4. December 8, 2015 / 8:15 am

    Yummmmmmm! This looks amazing and perfect for Christmas morning! I may have to make this to go alongside my annual breakfast egg casserole <3

    Green Fashionista

  5. December 8, 2015 / 8:40 am

    i think i gained five pounds just looking at this haha. what a yummy option for breakfast and easy too! who doesn’t love french toast and cinnamon rolls 🙂

  6. December 8, 2015 / 9:14 am

    YUM!!! Definitely making this for Christmas morning! Xo

  7. December 8, 2015 / 9:26 am

    We are pretty healthy over here too, especially my husband! This looks amazing though. Thanks for sharing girl!! 🙂

  8. jillian
    December 8, 2015 / 9:36 am

    mmmm i want to make this for christmas morning!

  9. December 8, 2015 / 9:56 am

    I wish I had this + a mimosa in front of me right now! YUM!

  10. December 8, 2015 / 10:19 am

    That looks so good! I probably would eat half the tray in one sitting!

  11. December 8, 2015 / 11:10 am

    I just watched one of those videos on Facebook (the ones that speed up the process of a recipe and shows you how to make it) for something similar to this and I was drooling. Making this asap 🙂

  12. December 8, 2015 / 1:05 pm

    Omg, just yes to this!

  13. December 8, 2015 / 1:09 pm

    YUM! This would be the perfect breakfast for Christmas morning.

  14. December 8, 2015 / 2:00 pm


  15. December 8, 2015 / 2:43 pm

    This looks so yummy! This would be perfect for Christmas morning to wake up everyone to the delicious cinnamon roll smell.

  16. December 8, 2015 / 4:59 pm

    This looks amazing! I rarely cook breakfast since I never have the time, but this would be perfect for a lazy weekend morning.

  17. December 8, 2015 / 9:59 pm

    I know what I’m making Christmas morning!

  18. susy
    December 10, 2015 / 6:00 pm

    I contest…. This was absolutely DELISH!!!!

  19. December 23, 2015 / 12:11 am

    Looks perfect for Christmas morning! Can’t wait to try it!

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