one pan greek chicken

Any dish that can be made in one pan and cuts down on dishes to clean is a winner. This one pan greek chicken is dripping with flavor and if you can cut vegetables you can make this meal. I made this dinner for my parents when they were in town last week and needless to say, there weren’t any leftovers. Chicken thighs were amazing in this, but you could also use chicken breasts if it’s what you have on hand; just adjust the cook time accordingly. Be sure to line the pan with some type of parchment paper or non-stick coating. I used my trusty silpat and it worked wonders. If you don’t have one of those I can’t recommend them enough! Nothing makes cleaning easier. #adulting

One Pan Greek Chicken
via damn delicious

ingredients:
16 ounces baby red potatoes, halved (I quartered mine)
16 ounces green beans, trimmed
2 tbsp olive oil
himalayan salt and freshly ground black pepper, to taste
2 tbsp chopped fresh parsley leaves

for the marinade:
8 bone-in, skin-on chicken thighs
1/4 cup olive oil
3 cloves garlic, minced
Juice of 1 lemon
1 tbsp red wine vinegar
1 tablespoon dried oregano

directions:

In a large Ziploc bag or bowl, combine chicken and all marinade ingredients. Let marinate a minimum of 20 minutes to an hour, flipping the bag over every so often to make sure the chicken is coated. Remove the chicken from the marinade once done and set aside. Discard the marinade. Heat oven to 400 F. Spray a large baking sheet with non-stick spray or use a silpat. Spread potatoes and green beans onto the baking sheet so they don’t overlap. Drizzle with olive oil and season with salt and pepper. Place the chicken on top/in-between the veggies.

Bake about 25-30 minutes, or until the chicken is no longer pink inside. Turn the oven up to broil for 2-3 minutes and let the chicken get a nice browned top. Serve and enjoy! Add fresh parsley for added flavor.

xx

 

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17 Comments

  1. April 5, 2016 / 6:08 am

    This is one of those recipes that is pretty easy to make and then if you make it for friends or family and present it they immediately are impressed with the presentation!! Can’t wait to try it! xo, Biana –BlovedBoston

  2. April 5, 2016 / 8:15 am

    This look delicious and it might be making its way to my table tonight! Yum!
    xo, Whitney and Blaire
    Peaches In A Pod

  3. April 5, 2016 / 8:25 am

    so funny before i read the first sentence i was like “anything that is one pan is a winner in my book” and yes – great minds think alike 🙂 this looks yummy!

    xoxo cheshire kat

  4. April 5, 2016 / 8:50 am

    This looks delicious and I will be making this since I’m always looking for new marinade ideas. Thank you for sharing!! 🙂

  5. April 5, 2016 / 9:07 am

    I love reading recipes and realizing I have everything already in my house to make it. This looks so good! I need to get that mat because yes the easier clean up please!

  6. susy
    April 5, 2016 / 9:07 am

    I actually had the opportunity to taste this delicious meal! This one is a keeper and SO easy!

  7. April 5, 2016 / 11:38 am

    This looks delicious – I’m all about easy meals these days. And, thanks for the reminder about those slipmats – I need those in my kitchen!

  8. April 5, 2016 / 2:05 pm

    This is going on the menu soon for sure! Simple and healthy!
    Jess at Just Jess

  9. April 5, 2016 / 2:11 pm

    Always enjoy bookmarking your recipes!! This looks delicious!

  10. April 5, 2016 / 3:19 pm

    My fiance will go nuts over this! I am so game for anything one pot and simple! (: Thanks for sharing!

  11. April 5, 2016 / 3:33 pm

    This looks delicious, definitely happening soon!

  12. April 6, 2016 / 7:53 am

    I haven’t made souvlaki in forever!! You just reminded me how much I love it. And Mike does too!! Thanks!!
    Evelina @ Fortunate House

  13. April 8, 2016 / 1:47 pm

    Yum Yum Yum…my husband would love this, totally need to try this out! Thanks for sharing!

  14. April 10, 2016 / 10:49 am

    This looks great! Added to my to make list!

  15. April 10, 2016 / 4:56 pm

    Had to pin this recipe. This looks so good.


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