Happy Sunday! For the week ahead I went with a mix of flavors and proteins — from a vegetable based Sunday soup (I always love doing a veggie forward dish to end the weekend) to a hearty lamb bolognese on Thursday evening. I finally started ordering our groceries online for store pickup and all I have to say is what…
It’s been freezing in Charleston this weekend, so I’m looking forward to some cozy, hearty dishes at the start of the week and when it warms up on Thursday we’re celebrating with easy sheet pan fajitas and guacamole. Hope each of you has a wonderful week ahead! We usually have some form of a buddha bowl weekly because it’s such…
It’s been a minute since I’ve shared a recipe! Feels good to be back sharing what I’m cooking and enjoying. Things have been a little more chaotic around here (hello newborn life!), so we’ve really been sticking with tried and true, quick recipes that we know and love. One of my favorite things about quiche is that it makes a…
Tomato pie is one of those quintessential southern dishes that just feels like summertime. I’ve only attempted making tomato pie once before because on the list of food items that I hate, mayonnaise is in my top 5. For most dishes that require it, like chicken salad, I usually try and sub with plain greek yogurt. Last night I decided to…
With Memorial Day behind us, summer is officially here! I keep our meals light and fresh during these months. There are so many amazing fresh fruits and vegetables in season during the summertime and I like taking full advantage! This grilled romaine and shrimp salad was a quick combination of what we had on hand. It’s a great, speedy under…
