Can we please stop for a moment and realize that it’s already mid- October?! 2011 is flying by and before you know it we’ll be ringing in 2012. I’ll backtrack a little before that and focus on this past week. Its been one full of warm(er) weather and as much as I’m loving this Indian summer, I’m ready for real…
It’s safe to safe I’m crazy for all things pumpkin. Tis the season though, right? Add oatmeal into the mix and I’m pretty much a goner. I followed a recipe for pumpkin spiced oatmeal pecan cookies, but made a few changes and they turned out phenomenal. adjustments made: whole wheat flour instead of white ground flaxseed for the egg …
I’m pretty much in love with every.single.thing on Jess Lc’s website. If you haven’t been over to check it out yet I highly recommend that you do (warning: you’ll fall madly in love with the collection). From the incredibly chic and practical ipad cases complete with interior pockets to store notes, business cards, etc– to the stylish handmade scarves, I’m…
After seeing this apartment of Voguer Devon Radziwill’s, I immediately had the urge to transport to her spacious and minimalistic loft in Manhattan’s SoHo district. The natural light, white bedding and exposed brick come together to form a dream living space. (Swooning over that incredible coffee table complete with flowers) I especially love their home office, located in the library…
Similar to last week’s post on banana bread oatmeal, this Monday I’m starting the week with a recipe for french breakfast muffins. These were easy to make, so if you’re not the most qualified baker, fear not- you can definitely handle these. They’re a wonderful little treat to have at any point throughout the day, so don’t limit yourself to…
