Week of Feb. 25th Menu

sunday: roast chicken with potatoes and carrots monday: homemade crunch wrap supremes tuesday: mediterranean baked fish with artichokes and olives wednesday: crockpot green chicken enchilada soup thursday: chicken ramen bowls etc: crispy crunchy green salad I cut this in half and it still makes a lot! Store the dressing separately and add before serving throughout the week xx
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WARDROBE FAVORITES

Week of Feb 18th Menu

sunday: 30 minute garlic butter chicken pad thai monday: herby chicken thighs w.smashed potatoes tuesday: roasted veggie glow bowls (great chance to use any veggies you have on hand!) wednesday: roasted fish & white bean puttanesca thursday: eggplant parmasean w/ arugula salad etc: lemon chickpea feta salad for an easy topping to salad, or a quick lunch side! xx  …
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Week of Jan 21 Menu

It’s been freezing in Charleston this weekend, so I’m looking forward to some cozy, hearty dishes at the start of the week and when it warms up on Thursday we’re celebrating with easy sheet pan fajitas and guacamole. Hope each of you has a wonderful week ahead! We usually have some form of a buddha bowl weekly because it’s such…
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Week of Jan 7 Menu

Happy New Year! I’m back sharing my weekly meal plans and hope to inspire y’all to get in the kitchen and try something new this week! This week I’m trying out a handful of recipes from my new cookbook. side note – out of respect for the authors, I don’t share published cookbook recipes unless they’re also online.  I’m a…
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Chicken Parmesan Meatballs in Tomato Sauce

Italian style food is always one of my favorite comfort foods. When does pasta and red sauce not sounds appetizing? These chicken parmesan meatballs are baked in an easy, homemade tomato sauce and make for a great weeknight dinner. Any leftover meatballs would be awesome toasted in a sub for lunch the next day! We served ours with the mushroom…
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