I’ve officially found my new favorite spring/summer dish- roasted shrimp and orzo pasta. The combination of the fresh dill and lemon juice magically blend together for a light and zesty flavor that pops against the orzo. I love that the shrimp is just slightly roasted and sprinkled with olive oil and salt and pepper. No long marinating to worry about with these little sea creatures!
I cut the recipe in half and still had plenty of leftovers- so if you plan on following the recipe exactly, I suggest calling some friends up and have your own little dinner party.
Trust me, they’ll thank you.
Looks delish!
i love orzo pasta!! this sounds like an amazing combination.
Hey thanks for stopping by!
I SO want some of this dish! Looks wonderful!
One of my fave warm weather combos! Tip: whole wheat orzo is pretty good (I’m on the wedding countdown diet!)
yum yum! do you cook at home often? My idea of grocery shopping these days happens to look like stocking up on organic and healthy varieties of microwaveable food. ha ha. Goodness. 🙂
♥cheche
That looks AMAZING! Too bad my hubby is allergic to shellfish! Maybe I could make it just for me :).