The perfect appetizer to bring to family get togethers, potluck dinners, or just to have as a side dish– these green bean bundles are extremely easy and always a hit. It’s a balance that satisfies both the men and women. You get your daily veggies and then top it off with the bacon so it’s guys friendly too. ๐Ÿ™‚
win win!

Bacon Wrapped Green Beans
recipe found here

Ingredients
3/4 lb. fresh green beans
4 bacon strips
3 tbsp. butter, melted
1/4 c. packed brown sugar
1/4 tsp. garlic salt
1/8 teaspoon soy sauce
Directions
Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender. Meanwhile, in a skillet, cook bacon over medium heat until cooked but not crisp, about 3 minutes. Remove to paper towels.

Drain beans; place about 12 beans on each bacon strip. Wrap bacon around beans and secure with a toothpick. Place on an ungreased baking sheet.

In a small bowl, combine the butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake at 400ยฐ for 10-15 minutes or until bacon is crisp.

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11 Comments

  1. February 9, 2012 / 1:23 pm

    oh my goodness yumm!!

  2. February 9, 2012 / 1:38 pm

    Gah! This looks so good, Ashley! ๐Ÿ™‚

  3. February 9, 2012 / 6:09 pm

    Those are so cute- love this idea. And with brown sugar…yum!

  4. February 9, 2012 / 6:53 pm

    I’m new to your blog and I just have to say how good this sounds; I’m definitely going to make these soon!

  5. February 10, 2012 / 12:36 am

    Two of my favorite things.

  6. February 10, 2012 / 9:17 pm

    This is a MUST. I’ll have to try it with Turkey Bacon because my husband won’t eat beef or pork. Looks so yummy!


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