Ok, so the picture just doesn’t do this justice, but I promise that this super simple, super delicious side dish could potentially become a summer staple of yours. If you’re not a fan of corn, avocado or cilantro (or basil) then probably not…. but if you arrrreeeee step right up and write these ingredients down.
This will take you all of 15 minutes to whip up and you’re set to go. I stuck mine in the fridge ahead of time to let the flavors really marinate together and get it a little bit colder to serve. Have this paired with some grilled chicken (like we did) or fish and your easy meal is done.
Corn and Avocado Salad
ingredients:
3 ears of fresh corn, husked and cut from the cob
1/2 c. red onion, diced
1 avocado
1 tbsp olive oil
juice of 1/2 lime
1 tbsp. fresh cilantro or basil, chopped
1/2 tsp. sea salt
freshly ground pepper, to taste
directions:
Husk and cut the corn from the cob
Combine all ingredients together in a bowl
Serve immediately or allow to sit
Enjoy!
xx
Looks delicious, Ashley.
This looks so good! I have been on a huge avocado kick lately! Thanks for sharing!
Love that recipe! I will have to try it this summer. The horse races are so fun! You should definitely try to go one year if for nothing else than to get to wear those fun hats!
http://www.winetastegirl.com
Yum! Looks good
Ooooh, I bet this would be AWESOME with chicken! What a simple, fresh summer dish.
xo Josie
http://www.winksmilestyle.com
ok, this actually might be something i could make … maybe.
Yum! This made my mouth water!
Oh yes, this is definitely right up my alley.
This sounds PERFECT for summer! I’m definitely making this 🙂
This would be great for a picnic!