My typically mornings breakfast consists of either overnight oats or greek yogurt with a variety of fresh fruit and granola, served with a cup of coffee. On the weekends I like to mix it up and have eggs or pancakes so I don’t overdo the yogurt. These however, will be making a regular appearance in my breakfast rotation.
This recipe for greek yogurt pancakes combines two breakfast items that I love. Side note- these pancakes take a little bit longer to cook…. We tried to cook them on med-high the first time and ended up with a few severely burned flapjacks. Low-medium heat (and some patience on my behalf ) is the way to go for these.
Greek Yogurt Pancakes
recipe from peanut butter fingers
ingredients:
8 oz. greek yogurt (we used Vanilla- SO good!)
7 tbsp all-purpose flour
1 tbsp. sugar
1 tsp. baking soda
1/2 tsp. salt
2 large eggs
1/2 tsp. vanilla extract
directions:
Place Greek yogurt in a medium bowl. Add flour, sugar, baking soda and salt. Stir together very gently until just combined.
Whisk eggs in a separate bowl. Add vanilla to eggs and stir to combine. Pour egg mixture into the Greek yogurt-flour mixture. Stir together gently.
Pour the batter onto a pan sprayed with cooking spray, ¼ cup at a time. Cook for 1 to 1 1/2 minutes, then flip the pancakes. Cook for another 45 seconds and remove to plate. Repeat with the remaining batter.
Top with syrup and/or fresh fruit and enjoy!
Yum!
DEFINITELY trying these! Why have I not thought of this idea?! love it!!
These sound so good – I am definitely trying them!!!
Yum! I stick to yogurt and granola through the week to, so when the weekend rolls around I am ready to treat myself. Definitely going to give these a try!
I love pancakes and this sounds like a slightly healthier and more nurtritious pancake recipe option! I’ll have to try it!
Ummm YUM! Who knew you could make pancakes with greek yogurt?! I will definitely be trying this 🙂
that looks incredible – thanks for sharing!
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