avocado rice bowl

This meal is embarrassingly easy but so filling and delicious. To make it as simple as possible I use one of the Minute rice bowls (work smarter, not harder right?) and use that as the base of the dish. You could always make a batch of rice ahead of time and just reheat, whichever you prefer. In 5 minutes you have an easy lunch or light dinner!

5 Minute Avocado Rice Bowl

ingredients:
1 poached egg
fresh avocado slices
1 minute rice individual container
sriracha (optional)

directions:
Poach an egg (tips here; I never use the vinegar) and gently place over the cooked rice.
Top with slices of avocado and a few drizzles of sriracha for an added kick.

Enjoy!
xx

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18 Comments

  1. June 3, 2014 / 7:01 am

    Such a perfect weeknight meal!! Love avocado and sriracha together!!

  2. jillian
    June 3, 2014 / 7:36 am

    yum! some of my favorite ingredients all together! xo jillian – cornflake dreams

  3. June 3, 2014 / 7:47 am

    This looks amazing! Making this soon. I am obsessed with Avocado!

  4. June 3, 2014 / 7:54 am

    Oh yum!! Eggs and avocado are pretty much my favorite things ever. I love how you used the minute rice. That’s my kind of cooking!

  5. June 3, 2014 / 8:16 am

    Easy or not – this looks delicious 🙂 I HAVE to try!!

  6. June 3, 2014 / 8:26 am

    I love an easy meal that is equally as delicious! I can’t wait to try this out!

  7. June 3, 2014 / 8:28 am

    I’d be embarrassed to admit how many rice bowls we consume as meals during the week. They are just too easy! I’ve tried a few different frozen brown rice options (all about working smarter), but Trader Joe’s frozen brown rice is my favorite. It also happens to be the perfect amount for two (Levi gets 3/4, I eat 1/4)!

  8. June 3, 2014 / 9:49 am

    That is so funny that you just posted this..I was randomly looking through my Pinterest recipes yesterday, added this one to my lunch plan this week, and picked up the ingredients from the store yesterday. 🙂

  9. June 3, 2014 / 9:52 am

    Sounds right up my alley! Love easy, satisfying meals

  10. June 3, 2014 / 9:57 am

    Loving this recipe- so simple but yummy!

  11. June 3, 2014 / 10:21 am

    nice and simple – love it. especially the sriracha part. 🙂

  12. June 3, 2014 / 10:23 am

    I’m not an egg fan but everything else in this sounds amazing! Anything with sriracha is a must try in my opinion!

    <3, Pamela
    sequinsandseabreezes.blogspot.com

  13. June 3, 2014 / 10:29 am

    Yum! I’m all about easy!

  14. June 3, 2014 / 12:55 pm

    One of my coworkers just walked by and was like “what is that??? It looks amazing!” That would be such a great quick and filling lunch meal!

  15. Shelby
    June 3, 2014 / 1:00 pm

    Five-minute rice bowls (or just five-minute anything, really) are amazing. This looks a lot like a dish I saw on some show recently for crazy-busy food trucks in DC. Must try!

  16. June 3, 2014 / 2:16 pm

    This looks wonderful! I’ve always been too scared to try cooking a poached egg though. I’ll have to try it some day! Thanks for sharing.

  17. June 3, 2014 / 9:19 pm

    This is brilliant! I have to make this – a perfect breakfast or lunch!


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