Summer is officially here and that means I’m gravitating towards all the easy, light and fresh dinners. Even better if they can be grilled or prepared without even having to turn on the stove.
sunday:
marinated grilled chicken, spring green orzo salad and watermelon slices
monday:
old bay shrimp & sausage sheet pan
tuesday:
thai quinoa crunch salad
wednesday:
bbq pulled pork bowls
thursday:
sweet & spicy sesame noodle bowls
xx
