sunday:
Mediterranean chickpea salad served over quinoa
monday:
burst tomato burrata pasta
tuesday:
rotisserie chicken lettuce cups with peanut sauce
wednesday:
crockpot ribs with mexican street corn salad
(I use 1/2 the amount of sugar and swap with coconut sugar on the ribs – I also keep it simple for the recipe. I add the rub and then immediately stick in the crockpot)
thursday:
the best lasagna with a green salad
xx
