Our Blue & Green Living Room Design

It’s approaching two years that we’ve been in our home and I can hardly believe it. Didn’t we just move in yesterday? We tackled some of the major projects prior to moving in — re-finishing the floors, painting everything, replacing interior doors & hardware, amongst other projects. It’s easy to scroll Instagram and feel like everyone’s home is move in…
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WARDROBE FAVORITES

Ethical Clothing with Rihla

Over the 10 years (!!) of having this blog, I’ve been able to connect with incredible small brands to learn more about their story and social impact. Rihla is new to the scene and creates the most beautiful silhouettes with fabric sourced from India. They choose to partner with farms that follow strict organic farming practices and therefore a more…
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Week of August 25th Menu

Sunday: herb and chickpea soup with rice Monday: easy chicken lettuce wraps Tuesday: one skillet crispy chicken thighs & creamy lemon garlic orzo paired with roasted broccoli Wednesday: baked crunchy tacos Thursday: Mediterranean white chicken chili Friday: Gigi Hadid pasta lunches: thai quinoa crunch salad xx  
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Ogunquit, ME – Where we stayed, ate and what we did

We spent the first week of August in beautiful Ogunquit, ME and to say we fell in love with this coastal town is an understatement. It’s hard to really choose my favorite aspect… the cooler weather compared to Charleston’s brutal summer heat, the friendly Main Street area that was always bustling or that the town seemed to remind me of…
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Week of July 29 Menu

sunday: simple grilled steak salad with crispy shallot vinaigretteĀ  monday: buddha bowls (pictured on my food highlight — I just use whatever veggies I have on hand and top with this sauce!) tuesday: crockpot chicken gyros wednesday: sweet and spicy vegan tahini noodles thursday: pesto peach chicken with burrata lunches: jennifer aniston salad xx
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