We spent the first week of August in beautiful Ogunquit, ME and to say we fell in love with this coastal town is an understatement. It’s hard to really choose my favorite aspect… the cooler weather compared to Charleston’s brutal summer heat, the friendly Main Street area that was always bustling or that the town seemed to remind me of…
sunday: simple grilled steak salad with crispy shallot vinaigrette monday: buddha bowls (pictured on my food highlight — I just use whatever veggies I have on hand and top with this sauce!) tuesday: crockpot chicken gyros wednesday: sweet and spicy vegan tahini noodles thursday: pesto peach chicken with burrata lunches: jennifer aniston salad xx
Hello, weekend! We’re kicking off Olivia’s birthday celebrations and like a true Leo, she’s all about the fanfare. It’s also opening ceremonies for the Olympics and I’m so excited — I love the summer games! Our must watch list includes gymnastics, swimming/diving and tennis. Summer is hot in the low country, and I’m ready for some cooler weather, but I’m really…
sunday: Mediterranean chickpea salad served over quinoa monday: burst tomato burrata pasta tuesday: rotisserie chicken lettuce cups with peanut sauce wednesday: crockpot ribs with mexican street corn salad (I use 1/2 the amount of sugar and swap with coconut sugar on the ribs – I also keep it simple for the recipe. I add the rub and then immediately stick in…
