With temperatures in the high 90’s Sunday I wanted a refreshing and cold side dish to a chicken dinner. This was my first time mixing watermelon into a salad and it was the perfect, unexpected addition. I scaled back the olive oil and the red wine vinegar and it was just the right amount. Feta ( or any cheese honestly)…
The best part about this weekend is that I have the next three days spent at home. Rarely do I get a weekend in Atlanta and I’m so thankful for those that pop up. Saturday night we have a couples stock the bar party for my bff (and MOH!) and her fiancé. The theme is fiesta and I can’t wait…
Everyone has those colors that they feel good in. For me, it’s royal blue. I pulled out a favorite Rag & Bone dress from the closet for a night at the SBS conference. The skater style bottom leads to a relaxed fit and I’m a sucker for a great halter neckline. Typically I’m carrying around a huge bag, but this…
Like most kids growing up a main food group for me was chicken fingers. Dipped in ranch or honey mustard and my cousins and I were perfectly content. While I was back home in South Caroline a few weeks ago my brother and I decided to test out an adult version of the recipe. We traded in crushed crackers for the…
