We all know and love Starbucks, but what’s even better (for your wallet and probably waistline) is a homemade version of the coffee shop favorites. Since it seems I have some fellow scone lovers out there I decided to give this copycat cinnamon scone recipe a try. I love that it uses a mix of all-purpose and whole wheat flour…
Happy November friends! Let the beginning of holiday madness commence. I’m looking forward to the new month bringing chilly weather (we’re still at 75 degree days in the southeast), exciting travels and making new Thanksgiving memories in St. Louis. Can we take a minute to realize that 2013 is almost over? Time, please slow down. [Halloween decor with a touch…
On the weekends I like to take my time making breakfast whether it’s pancakes, an omelet or this delicious baked egg dish. All the credit for testing out this recipe goes to my mom. It’s a great dish to serve when you have friends over for brunch or you feel like trying something new. Bacon and veggies and eggs? Yep,…