It seems like forever since I’ve posted a quinoa recipe. I may or may not have gone on a bit of a quinoa-bender for a few months there… Quinoa seems to have either tons of flavor, or none. In the beginning I cooked it in water, but have since switched to using chicken or vegetable broth. It seems like a…
via Hip hip hooray for February and Friday! I’m in St. Louis with B for the weekend and looking forward to a relaxing weekend with a chance of snow! We’ll be stopping by the Taste of Soulard and a friend’s beer & baby couples shower. Yes, you heard correctly. A booze-y baby shower (of course the mom-to-be won’t be drinking).…
Lets talk spaghetti squash. Until a few months ago I had avoided cooking with the vegetable. To me it look impossible to cut and there’s no way it could replace pasta and still taste as good, right? Fast forward to now and it’s one of my favorite go-to meals. The hardest part (for me at least) is getting the oval shaped veggie…
I’m a bit behind on the Friday Five’s… it’s been a crazy month, but I’m so happy to get back to the little things in life that bring me joy and this series is the perfect reminder just what those things are. Hi from Charlotte, NC! I couldn’t be happier to be back in the Queen City for the weekend…
