WARDROBE FAVORITES
Prosciutto, Sundried Tomato and Gruyere Quiche
It’s been a minute since I’ve shared a recipe! Feels good to be back sharing what I’m cooking and enjoying. Things have been a little more chaotic around here (hello newborn life!), so we’ve really been sticking with tried and true, quick recipes that we know and love. One of my favorite things about quiche is that it makes a…
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Healthy Banana Bread Muffins
I shared these healthy banana bread muffins on Instagram story over the weekend and many of y’all wanted the recipe! Majority of the recipes I come across for muffins or baked breakfast breads contain a cup, or more, of refined sugar and I try to avoid that when possible. This recipe is made with oat flour – one of my…
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Healthy Pumpkin Baked Oatmeal
Happy Halloween, friends! What’s more festive than starting a fall day with pumpkin baked oatmeal? I love that this isn’t in-your-face-pumpkin, if you’re not normally a fan, but instead a delicious blend of spices and topped off with caramelized bananas. Canned pumpkin is a great, healthy baking substitute year-round and replaces oil in a recipe at a 1:1 ratio. I…
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Blueberry Banana Chia Bars
One of my favorite parts of summer is the abundance of fresh fruit everywhere. As much as I’m already craving cooler weather, I’m going to miss all the fruit! We had a big carton of blueberries that needed to be used up and these healthy blueberry banana chia bars were the perfect recipe. These oat bars could easily be a…
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